344 Battersea Park Road, London SW11 3by Tel: 020 7223 2169 / 7924 4390
Organic Indian Cuisine
 
Starters | Tandoori Dishes | All Time Favourites | Exotic Fresh Chicken Dishes (Main) | Exotic Fresh Lamb Dishes (Main) | Exotic Seafood, Fish & Prawns | House Specialities | Vegetable Dishes | Biryani Dishes | Aromatic Basmati Rice | Freshly Baked Bread | Accompaniments
Starters
1. Onion Bhaji......................................... £1.95
2. Samosa (Meat or Veg or cheese/poneer) £1.95
3. Baingon Pakoras................................. £2.75
(Gram flour coated aubergine roundest filled with                                                                   cheese and herbs deep fried)
4. Vegetable Cutlet ................................. £1.95
5. Garlic Mushroom ................................. £1.95  
(Mushrooms cooked in garlic and cream)
6. Prawn Puri.......................................... £3.55
7. Jinga Sevian Wala ............................... £4.95
(King prawn steeped in lightly spiced manmade                                                                           cooked  with vermicelli & deep fried, Served                                                                                   with chefs special sauce)
8. Shami Kebab....................................... £2.85
9. Seekh Kebab ...................................... £2.85
10. Chicken or Lamb Chaat....................... £2.85
(A unique blend of spices, coarsely chopped fairly                                                                                                                                                                                  dry served on a puri)
11. Chum Chum Chicken........................... £3.50
(Marinated breast of chicken stuffed with chefs                                                                                                                                                                               special chutney and grilled on charcoal)
12. Chicken Tikka ......................................£2.75
13. Lamb Tikka ..........................................£2.85
14. Mixed Starter ...................................... £3.95
(Seek Kebab, Onion Bhaji & Chicken Tikka)
15. Prawn Cocktail ................................... £2.50
16. Tandoori Chicken................................ £2.75
17. Tandoori King Prawn.......................... £4.75
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Tandoori Dishes
(Tandoori delicacies are marinated for 24 hours – seasoned with fresh green herbs, spices & yogurt Barbecued in that ancient traditional clay oven, they are served hot & sizzling on a bed of onions and a wedge of lemon. All tandoori dishes are served with salad and mint sauce)
18. Tandoori Chicken ......................................... £5.50
19. Poussin Chargha........................................... £7.50
(Whole baby chicken marinated in ginger, garlic,   fresh herbs,                                                      lemon juice, yoghurt & prepared in clay oven)
20. Chicken Shashlick ......................................... £6.50
(Succulent nuggets of chicken barbecued alongside, onions,                                                          tomatoes & capsicum)
21. Lamb Shashlick.............................................. £6.75
22. Lamb Tikka ....................................................£5.75
23. Chicken Tikka ............................................... £5.50
24. Lamb Chop ................................................... £7.50
(Lamb chops marinated in cream cheese, black pepper and                                                            ginger juice, char grilled in tandoori, served with pickled ginger)
25. Shabzi Sizzler................................................. £5.50
(Selection of vegetables, marinated in yoghurt & spices)
26. Tandoori Mixed Grill ...................................... £9.95
(A galaxy of tandoori grills & served with nan)
27 Chicken/Lamb Tikka Masala........................... £6.50
(Tikka pieces finished with mildly spiced saffron                                                                                                                                                                             flovoured creamy red sauce)
28 Tandoori King Prawn Masala ......................... £8.50
(Charcoal grilled jumbo prawns cooked in spices with  butter,                                                                                                                                                         saffron & creamy masala sauce)
29 Tandoori Trout.............................................. £6.50
(Delicately marinated in special blend of spices                                                                                                                                                                                     char grilled on a skewer)
30 Monk Fish Tikka............................................. £8.00
31 Duck Tikka .................................................... £7.50
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All Time Favourites
Madras/ Vindaloo/ Rogon/Bhuna/Dupiaza Malaya/ Korma/ Ceylon/ Dhansak/ Pathia/ Methi/ Jalfrezi/Balti
32. Vegetable ..................................................... £3.95
33. Chicken or Lamb........................................... £5.95
34. Chicken TIkka............................................... £6.25
35. Lamb Tikka ................................................... £6.25
36. Prawn .......................................................... £5.95
37. King Prawn .................................................. £7.95
38. Duck Tikka.................................................... £7.50
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Exotic Fresh
Chicken Dishes (Main)
39. Butter Chicken............................................... £6.50
(Do-boned tandoori chicken finished in a smooth buttery cream                                                         of  tomato sauce flavoured with fragrant herbs  & spices, Mild)
40. Green Masala Chicken ................................... £6.50
(Cooked in hot & tangy sauce, made of puree of fresh                                                                       green herbs, green chilies & lime juice)
41. Gailna Sha-Coo-Tee ...................................... £6.75
(The most complex of all green curies from Goa, comprises over                                                        21 ingredients, very spicy but not too hot)
42. Chicken Jalfrezi ............................................ £6.50
(Filets of breast chicken supreme pan cooked to a hot taste                                                           Cooked with sliced green chilies, tomatoes and assorted                                                                      sweet peppers)
43. Chicken Saag Banjara .................................. £6.75
(Boneless chicken cooked with spinach to the recipe of folk,                                                                                                                                                         singing Banjara gypsies, slightly hot)
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Exotic Fresh
Lamb Dishes (Main)
45. Lamb Tamarind.................................. £6.95
(A mouth watering sensation, hot & tangy)
46. Lamb Kalia ........................................ £7.50
(Cooked with fried onions fresh mint coriander,                                                                                            yoghurt   spices, saffron, potatoes, ginger & garlic)
47. Methi Gosht ...................................... £6.95
(Fresh fenugreek & bhuna gosht cooked together                                                                                     to a dry finish)
48. Lamb Saagwala................................. £6.95
(Cooked with spinach, coriander & sundried tomatoes)
49. Lamb Badam Pasanda........................ £6.95
(Fillets of lamb mildly seasoned in yoghurt & cooked                                                                           with cream almonds & cashew nuts)
50. Taka-Tak “Tava Gosht”...................... £7.50
(Tender morsels of lamb tikka tossed in an indian tava                                                                                                                                                              cooked with fresh tomatoes, capsicum, coriander,                                                                                                                                                                           chilies, garlic &  ginger. Served in an traditional                                                                                                                                                                                  Indian skillet)
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Exotic Seafood, Fish & Prawns
51. Dumka Jinga............................................. £7.95
(A lightly spiced tiger prawns casserole cooked in a                                                                              creamy sauce with root vegetables)
52. Chingri Jhol.............................................. £6.95
(An ancient recipe of Bangal fisher folk Prawn                                                                                       prepared in a tasty spicy sauce)
53. Lasoon Aur Mirchwala Jhinga.................... £8.95
(Stir fried king prawns in a spiced garlic and tomato sauce, Hot & )
54. Ajwani Jhinga ........................................... £8.95
(King prawns infused with a spicy marinade of carom                                                                        seeds ginger, garlic & yoghurt & roasted in tandoor,                                                                                  then served on a bed of onions & peas)
55. Machli Nawabi............................................ £6.95
(A unique blend of Indian ocean fish, delicately ground                                                                       with a touch of potatoes & egg mixed with very light spices                                                                     & fresh spring onions, shallow fried served with garden salad)
56. Hare Masala ki Machli.................................. £8.95
(Monkfish fillets wrapped in a banana leaf with a marinade                                                                                                                                                                      of coconut crust, mint, garlic & coriander then baked in oven.                                                                                                                                                     Served with herbs mustard & yoghurt sauce)
57. Lasooni Monk............................................. £8.95
(De-boned fillets of monkfish cooked in a variety of fresh  spices                                                                                                                                                   with crushed garlic and a touch of green chilies in a light sauce)
58. Fish Pili Pill.................................................. £7.50
(Very hot fish with streaks of green chilies & root ginger)
59. Fish Piaz Masala.......................................... £7.50
(Chunks of fish slightly fried & rolled in onion & coriander sauce)
60. Machli Nimbuwali........................................ £7.85
(Salmon cubes marinated with kafir lime leaves, kashmiri                                                                                                                                                                   chili paste,   cariander & lemon juice, then grilled in tandoor)
61. Seabass Fillet............................................. £7.00
(Grilled seabass sprinkled with oregano white pepper,                                                                                                                                                                      capers, lemon juice & olive oil)
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House Specialities
62. “Chuza Zaffrani” Poussin in Saffron Sauce... £7.50
(Whole poussin cooked in light sauce of plum tomatoes,                                                                shallots coriander, garlic, green chilies & saffron, served                                                                        in a traditional clay casseroles dish)
63. “Nihari” Shank of Lamb................................ £7.50
(Slow cooked pot-roast shank of lamb. The shank is sauteed                                                             then sealed in a pot with special spicy sauce, the slow                                                                        cooking enables the bone marrow to gently infuse the                                                                         dish with   remarkable flovour spicy & hot)
64. Twelve Kadi Murgh....................................... £7.50
(Tender breast of chicken stuffed with delicately spiced                                                                  garlic, mushrooms, simmered in the “Twelve Kadi Sauce”                                                                       A mild yet temperamental delicacy)
65. Changezi Chaanp.......................................... £7.95
(Succulent lamb chops marinated in navratan sauce                                                                                                                                                                       special combination of 9 berbs & spices)
66. Bombay Kashmiri ........................................ £5.95
(Very mild with exotic fruits)
67. Madhoo Ash................................................. £7.50
(Breast of duck barbecued in the tandoori, finished with honey)
68. Malai Kofta-e-Paneer.................................... £5.95
(Home made cottage cheese balls, simmered in                                                                                                                                                                           delicately spiced curry)
69. Paneer Tikka Mossala................................... £5.95
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Vegetable Dishes
   (Also available as main course with an extra supptement of 2.00)
70. Red Pumpkin.............................................. £3.50
(Chopped pumpkin lightly spiced sauteed with  onions,                                                                          mustard seeds & garlic)
71. Bhindi Piazi................................................ £3.50
(Fresh ladies finger or okra cooked lightly with streaks                                                                           of onions & gentle spices)
72. Dry Mixed Vegetable.................................. £3.50
(An assortment of vegetables cooked with turmonc,                                                                               royal cumin, grounded coriander & fennel seeds)
73. Mottar Panner............................................ £3.50
(Home made cheese pieces cooked with petite pois in                                                                          mild creamy sauce)
74. Saag Paneer............................................... £3.50
(Home made cheese pieces )
75. Saag Paneer................................................ £3.50
(Spinach leave cooked in Indian spices, garlic & herbs                                                                                                                                                                          with or without potatoes of your choice)
76. Tarka Dall.................................................... £3.00
(Dall of the day, cooked with ginger and laced with                                                                                                                                                                              royal cumin, fried garlic & asafetida)
77. Bombay Aloo............................................... £3.50
(Potatoes cooked in hot spices, flavoured with Royal cumin)
78. Ghobi Aloo or Ghobi Bhaji........................... £3.50
(Florets of cauliflower cooked with potatoes in  light spices                                                                                                                                                       available without potatoes as well)
79. Mushroom Bhaji.......................................... £3.50
(Finely chopped mushroom well cooked with spices & herbs)
80. Till Ravian.................................................... £3.50
(Baby aubergine cooked with sesame seeds, fresh herbs & spices)
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Biryani Dishes
(Biryani dishes are prepared using only Himalaya, prepared with following dishes with saffron, cashew nuts and served with vegetable curry)
81. Chicken Biryani.............................................. £6.95
82. Lamb Biryani.................................................. £6.95
83. Vegetable Biryani........................................... £5.95
84. Prawn Biryani................................................ £6.95
85. King Prawn Biryani........................................ £9.95
86. Mixed Biryani................................................. £8.50
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Aromatic Basmati Rice
87. Steamed Rice................................................ £1.75
88. Pulao Rice..................................................... £1.95
89. Mushroom Pulao Rice................................... £2.30
90. Special Fried Rice.......................................... £2.30
91. Keema Rice................................................... £2.40
92. Coconut Rice............................................... ..£2.30
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Freshly Baked Bread
93. Plain Nan..................................................... £1.70
94. Keema/Peshwari Nan.................................. £1.95
95. Garlic/Cheese Nan....................................... £1.95
96. Tandoori Roti............................................... £1.50
97. Stuffed Nan.................................................. £1.95
98. Plain Paratha................................................ £1.70
99. Stuffed Paratha............................................ £1.95
100. Chapti.......................................................... £0.95
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Accompaniments
101. Papadom (plain or spicy)............................. £0.50
102. Dahi.............................................................. £1.30
103. Lassi............................................................. £2.00
104.  Fresh Healthy Salad..................................... £3.00
105. Relishes.......................................................  £0.50
(Mint Sauce, Mango Chutney, Onion Salad and lime Pickle)
106. Raita (cucumber/onion).............................., £1.45
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